Pinot Noir

One of the most temperamental grapes in the world, Pinot Noir can produce some of the most elegant reds, however it can also produce some very mediocre reds. It’s all about the climate and winemaking influences with Pinot Noir.

A lot of red can be found in blends, Pinot Noir is unique in that it’s most commonly found as a single varietal. The grape itself is so delicate that blending would take away from the integrity of its pure varietal flavours of red fruit. Its thin skin contributes to its light body and smooth tannins. Pinot Noir is most frequently enjoyed young, but some of the best versions can have amazing ageing potential. It is often oaked, but because it’s such a delicate grape, the oak used is usually older and the barrels are much larger as to not overwhelm the primary flavours in the fruit. The oak imparts hints of spice – mainly vanilla and cloves; but the wine maintains its primary characteristics of red fruits like cherry and strawberry – which can range from tart to jammy depending on the climate. You’ll also typically find notes of violet flower in the wine. And if aged, you may also find notes of earth and mushrooms on the nose.

Pinot Noir – Clarified:
Also known as: Pinot Nero (Italy) and Spätburgunder (Germany)
Grape: Thin skinned black grape
Climate: Cool to moderate
Acidity: High
Tannins: Low to Medium
Body: Light
Intensity: Light to Medium
Nose: Red Fruits like cherry, strawberry, cranberry and raspberry; Florals like violets and blossoms; Vanilla and Clove (if oaked); Earth and mushrooms (if aged)
Pair with: Charcuterie, Mushroom Risotto, Spring Vegetables, Goat Cheese

Best examples can be found in:
Burgundy, France
Sonoma Valley, California
Willamette Valley, Oregon
Martinborough, New Zealand
Yarra Valley and Mornington Peninsula, Australia